Looking for a unique, healthy, tasteful party treat? Try these classy date balls with fancy skewers and serve like lollipops. A bit of orange zest and cashews really set these apart from my favorite chocolate brownie date balls.
The best way to complete this recipe is by adding the ingredients in steps into the food processor. The final mixture should appear sticky, like raw cookie dough. Just roll it into balls with two hands until firm and coat them in water so it’s easy to cover the balls with coconut flakes.
Everyone who tries these absolutely loves them. They are soft, delicious and ready to eat in no time. Any unused date balls should be refrigerated for up to one week.